ISLAMABAD HOTEL MANAGEMENT INSTITUTE

PROFILE AND HISTORY

Islamabad Hotel Management Institute is a recognized Institute in the field of Hospitality Management especially in Event management, Hotel Managements, Professional cooking and backing verity of national and International foods, Located in the heart of capital city “Islamabad” sector G-6 Markaz. Islamabad Hotel Management Institute (IHMI) is the joined adventure with 4-Star Islamabad Hotel, Islamabad. Professional enhancement and capacity building in the field of hotel management, Islamabad Hotel Management Institute (IHMI) is starting Hospitality management training courses. IHMI is affiliated / registered with Government of Pakistan National Training Bureau Islamabad (Ministry of Education). Trainees / Students are learning under the supervision of highly trained Qualified and professional experienced staff of the Islamabad Hotel, they are also enjoying the training and learning activities in the practical and highly professional luxury Hotel environment of the Islamabad Hotel. .

VISION AND MISSION



To become an institute of great repute, in the fields of hospitality Management by offering a full range of programmes of global standard to foster research, and to transform the students into globally competent personalities .

OBJECTIVES



To provide trained technical manpower to the Hotel Industry through short-term and long-term courses and to update their knowledge base. And provide the platform for interaction between industry and educational as well as research institutions

ONE TO ONE STUDY



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OUR FACULTY

Our faculty has years of real world experience

Mr.Ibrahim Alraee


ISLAMABAD HOTEL MANAGEMENT INSTITIUTE
HEAD

PRINCIPAL

Mr.Lal Khan


RESTAURANT MANAGEMENT
Department

Instructor having 30 years of experience.

Mr.Muhammad Tariq


EVENT MANAGEMENT
Department

Instructor having 35 years of experience.

Mr.Muhammad Aslam


COOKING MANAGEMENT
Department

Instructor having 35 years of experience.

Mr.Rafaqat



Junior Instructor having 15 years of experience.

Mr.Zayafat



Junior Instructor having 10 years of experience.

OUR COURSES

Starting courses in following Trades

Course Outline:

1- Hygiene & Cleanliness

2- Daily Activities

3- Mis-en-place

4- Restaurant Maintenance

5- Setup of the Restaurant

6- Setting of Side Station

7- Receiving, Greeting, Seating

8- Order Taking

9- Service of Food

10-Service of Beverage

11-Complaint Handling

12-Training Development

13-Manage Documentation

14-Menu Planning

15-Inter-departmental

16-Communication

17-Financials of the Restaurant

Course Outline:

Weddings Planning & Management:

1- What is Wedding Management, Parties

2- Product knowledge

3- Theme Design

4- Flaws Handling and Labor Dealing

5- Stage and Photography

6- Food Management & During Event Scenarios

7- Vendor Problems & Checklist

8- Collection Of Items & Display

9- Package Building

10- Behavior Of Clients

Course Outline:

1- Personal hygiene, appearance & grooming for food handlers

2- Food safety

3- Introduction to kitchen tools & equipment

4- Kitchen organization and time management

5- The food knowledge

6- Kitchen cleaning & sanitizing

7- Basic skills in food preparation

8- Cold preparations / grade manger

9- Hot preparations

10- Cooking techniques

11- Baking & pastries Food decoration & garnishing

12- Balance Caloric Chart

13- Food preservation & storage

14- Accident prevention & action for emergencies

15- Pest control. Buffet arrangements

16- Preparation of hot & cold beverages

17- Food service Menu Development

18- Standard, Deluxe, Executive ,Kids, Vegetarian Menu

19- Practical cookery

Course Detail learning Items

Soups:

1- Chicken Soup

2- Thai Soup

3- Almond Cream Soup

4- Greek Red Bin Salad

5- Red Bin Greek Salad

6- Italian Pasta Salad

Sweets Dishes:

1- Shahi Tokra

2- Molabia

3- Markarna

Food Items:

1- Fish Capri

2- Fish Fired B Chop

3- Chicken Faji Tas

4- Chicken Sate

5- Chicken Grilled

6- Canaloni

7- Quesa Dilla

8- Pepper Steak

9- Mexi Cam Steak

10- Turkesh Kebab

Course Detail learning Items

Soups:

1- Chicken Soup

2- Thai Soup

3- Almond Cream Soup

4- Greek Red Bin Salad

5- Red Bin Greek Salad

6- Italian Pasta Salad

Salads:

1- Greek Red Bin Salad

2- Italian Pasta Salad

3- Humus Mataba Salad

4- Greek Salad

Sweets Dishes:

1- Shahi Tokra

2- Molabia

3- Markarna

Food Items:

1- Fish Capri

2- Fish Fired B Chop

3- Chicken Faji Tas

4- Chicken Sate

5- Chicken Grilled

6- Canaloni

7- Quesa Dilla

8- Pepper Steak

9- Mexi Cam Steak

10- Turkesh Kebab

11- Chicken Chilli

12- Grill Chicken Labnani

13- Lahm Kabsa

14- Chicken Ala Polo

15- Mexican Stick

16- Sandi Beryani

17- Aspanesh Amlate

18- Chease Amlate

19- Mix Sandwich Platter

20- Egg Fried Rice

21- Garlick Bread

22- Vegetable Crewing

23- Vegetable Cutting

24- Jo Jo Kebab

25- Tawa Chicken

26- Chicken Ginger

27- Chicken Handi

28- Chicken Chlli

29- Beef Onion

FEE STRUCTURE

FEE RS. 9500/- PER MONTH

REGISTRATION & CERTIFICATION FEE RS. 500/-

SECURITY FEE RS. 5000/- REFUNDABLE

CONTACT US

Our Location


ISLAMABAD HOTEL MANAGEMENT INSTITUTE,

4TH FLOOR ,G6 ,CIVIC CENTER ISLAMABAD,

PAKISTAN.

Call: + 92-51-2827311 Ext:2544,2561

Email: ihmi@islamabadhotel.com.pk

website:ihmi.islamabadhotel.com.pk

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