Islamabad Hotel Management Institute is a recognized Institute in the field of Hospitality Management especially in Event management, Hotel Managements, Professional cooking and backing verity of national and International foods, Located in the heart of capital city “Islamabad” sector G-6 Markaz. Islamabad Hotel Management Institute (IHMI) is the joined adventure with 4-Star Islamabad Hotel, Islamabad. Professional enhancement and capacity building in the field of hotel management, Islamabad Hotel Management Institute (IHMI) is starting Hospitality management training courses. IHMI is affiliated / registered with Government of Pakistan National Training Bureau Islamabad (Ministry of Education). Trainees / Students are learning under the supervision of highly trained Qualified and professional experienced staff of the Islamabad Hotel, they are also enjoying the training and learning activities in the practical and highly professional luxury Hotel environment of the Islamabad Hotel. .
To become an institute of great repute, in the fields of hospitality Management by offering a full range of programmes of global standard to foster research, and to transform the students into globally competent personalities .
To provide trained technical manpower to the Hotel Industry through short-term and long-term courses and to update their knowledge base. And provide the platform for interaction between industry and educational as well as research institutions
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Our faculty has years of real world experience
PRINCIPAL
Instructor having 30 years of experience.
Instructor having 35 years of experience.
Instructor having 35 years of experience.
Junior Instructor having 15 years of experience.
Junior Instructor having 10 years of experience.
Starting courses in following Trades
Course Outline:
1- Hygiene & Cleanliness
2- Daily Activities
3- Mis-en-place
4- Restaurant Maintenance
5- Setup of the Restaurant
6- Setting of Side Station
7- Receiving, Greeting, Seating
8- Order Taking
9- Service of Food
10-Service of Beverage
11-Complaint Handling
12-Training Development
13-Manage Documentation
14-Menu Planning
15-Inter-departmental
16-Communication
17-Financials of the Restaurant
Course Outline:
Weddings Planning & Management:
1- What is Wedding Management, Parties
2- Product knowledge
3- Theme Design
4- Flaws Handling and Labor Dealing
5- Stage and Photography
6- Food Management & During Event Scenarios
7- Vendor Problems & Checklist
8- Collection Of Items & Display
9- Package Building
10- Behavior Of Clients
Course Outline:
1- Personal hygiene, appearance & grooming for food handlers
2- Food safety
3- Introduction to kitchen tools & equipment
4- Kitchen organization and time management
5- The food knowledge
6- Kitchen cleaning & sanitizing
7- Basic skills in food preparation
8- Cold preparations / grade manger
9- Hot preparations
10- Cooking techniques
11- Baking & pastries Food decoration & garnishing
12- Balance Caloric Chart
13- Food preservation & storage
14- Accident prevention & action for emergencies
15- Pest control. Buffet arrangements
16- Preparation of hot & cold beverages
17- Food service Menu Development
18- Standard, Deluxe, Executive ,Kids, Vegetarian Menu
19- Practical cookery
Course Detail learning Items
1- Chicken Soup
2- Thai Soup
3- Almond Cream Soup
4- Greek Red Bin Salad
5- Red Bin Greek Salad
6- Italian Pasta Salad
1- Shahi Tokra
2- Molabia
3- Markarna
1- Fish Capri
2- Fish Fired B Chop
3- Chicken Faji Tas
4- Chicken Sate
5- Chicken Grilled
6- Canaloni
7- Quesa Dilla
8- Pepper Steak
9- Mexi Cam Steak
10- Turkesh Kebab
Course Detail learning Items
1- Chicken Soup
2- Thai Soup
3- Almond Cream Soup
4- Greek Red Bin Salad
5- Red Bin Greek Salad
6- Italian Pasta Salad
1- Greek Red Bin Salad
2- Italian Pasta Salad
3- Humus Mataba Salad
4- Greek Salad
1- Shahi Tokra
2- Molabia
3- Markarna
1- Fish Capri
2- Fish Fired B Chop
3- Chicken Faji Tas
4- Chicken Sate
5- Chicken Grilled
6- Canaloni
7- Quesa Dilla
8- Pepper Steak
9- Mexi Cam Steak
10- Turkesh Kebab
11- Chicken Chilli
12- Grill Chicken Labnani
13- Lahm Kabsa
14- Chicken Ala Polo
15- Mexican Stick
16- Sandi Beryani
17- Aspanesh Amlate
18- Chease Amlate
19- Mix Sandwich Platter
20- Egg Fried Rice
21- Garlick Bread
22- Vegetable Crewing
23- Vegetable Cutting
24- Jo Jo Kebab
25- Tawa Chicken
26- Chicken Ginger
27- Chicken Handi
28- Chicken Chlli
29- Beef Onion
FEE RS. 9500/- PER MONTH
REGISTRATION & CERTIFICATION FEE RS. 500/-
SECURITY FEE RS. 5000/- REFUNDABLE
